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Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein

Color of HVP powder ranges from pale yellow to brown. HVP can increase the protein content of food ingredients. It's composed of different amino acids and can be added to enhance salty and umami flavor.Some products are meat flavor ( poultry, beef). All products are vegetarian. Raw materials are from corn,soy or wheat.

    

AIPU's hydrolyzed vegtable protein

1.Halal, Kosher and vegetarian.

2.Color range(powder): pale yellow -brown  

3.Sourced from: corn,soy or wheat.

4.Flavored products available: meat, poultry, beef, roasted

5.Strict 3-MCPD control

 

Widely used in savoury foods such as red meat products, cured meats, sausages, sauces, soups,seasoning, blends and various gravies of different flavor(pork,beef,chicken).

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